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Korea food "Fall in Love with Samgyeopsal: The Perfect Home-Cooked Samgyeopsal Recipe"
i like Korea food "Fall in Love with Samgyeopsal: The Perfect Home-Cooked Samgyeopsal Recipe" Samgyeopsal How to Cook Samgyeopsal: From Grilling to Serving Samgyeopsal, or Korean pork belly, is one of the most beloved dishes in Korean cuisine, and it’s easy to make at home. In this blog post, we’ll guide you through the steps to cook delicious samgyeopsal, perfect for beginners. Enjoy the crispy skin and juicy, flavorful meat! [Ingredients] Samgyeopsal (pork belly): 400–500g (preferably with skin) Salt: a pinch (to taste) Black pepper: a pinch Ssamjang (Korean dipping sauce): 2–3 tbsp Garlic: 6–8 cloves (thinly sliced) Onion: ½ (sliced) Lettuce or perilla leaves: as needed Kimchi: as needed (for side dish) Green chili or green onion (optional): for garnish or side Sesame oil: 1 tsp (optional) [Equipment] Frying pan or grill pan Tongs and spatula Plates for ssamjang and vegetables Scissors or knife for cutting meat (optional) [Cooking Instructions] 1. Prep...
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